Description
This Strawberry Shortcake Cake Roll is a delightful and easy dessert perfect for any occasion, combining the classic flavors of strawberry shortcake in a fun roll format.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- In a bowl, mix together flour, sugar, salt, and baking powder.
- In another bowl, beat the eggs and vanilla extract until light and fluffy.
- Fold in the dry ingredients until combined.
- Spread the batter in the prepared pan and bake for 12-15 minutes.
- Remove from the oven and immediately roll the cake in the parchment paper to cool.
- For the filling, whip the cream until it forms soft peaks, then add powdered sugar and mix in the strawberries.
- Unroll the cooled cake, spread the filling, and roll it back up.
- Chill for 1-2 hours before serving.
Notes
- Make sure the cake is completely cool before filling it to prevent melting.
- Add more strawberries if desired for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg