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A refreshing glass of Strawberry Piña Colada topped with Malibu-inspired frosting and garnished with fresh fruit.

Strawberry Piña Colada with Malibu-Inspired Frosting Recipe


  • Author: Ava
  • Total Time: 10 minutes
  • Yield: 2-4 servings 1x

Description

This Strawberry Piña Colada with Malibu-Inspired Frosting is a creamy, fruity, and tropical-inspired treat! Made with juicy strawberries, sweet pineapple, and rich coconut milk, it’s topped with a light and fluffy whipped frosting that adds a dessert-like twist. It’s alcohol-free but easily customizable with rum for an adults-only version.


Ingredients

Scale

For the Piña Colada:

  • 2 cups frozen strawberries
  • ½ cup pineapple juice
  • 1 cup pineapple chunks
  • 1 cup coconut milk (or cream of coconut for richness)
  • 1 tbsp honey or sugar (optional)
  • 12 cups ice (adjust for consistency)
  • Garnish: Fresh strawberries, pineapple slices, shredded coconut

For the Malibu-Inspired Frosting (Non-Alcoholic):

  • 1 cup heavy whipping cream, chilled
  • 2 tbsp powdered sugar
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • Optional: Toasted coconut flakes

Instructions

1️⃣ Blend the Piña Colada:

  • In a high-speed blender, add frozen strawberries, pineapple chunks, pineapple juice, coconut milk, and ice.
  • Blend until smooth and creamy. Adjust thickness by adding more ice or coconut milk.

2️⃣ Make the Frosting:

  • Whip heavy cream in a chilled bowl until soft peaks form.
  • Add powdered sugar, coconut extract, and vanilla extract, then whip until stiff peaks form.

3️⃣ Assemble and Serve:

  • Pour the Strawberry Piña Colada into glasses.
  • Top with a generous dollop of Malibu-inspired frosting.
  • Garnish with fresh fruit or toasted coconut flakes.

💡 Tip: Chill your serving glasses beforehand for an even more refreshing experience!

Notes

  • For a boozy twist: Add 2 oz white rum or coconut rum before blending.
  • Dairy-free version: Swap heavy cream for coconut cream in the frosting.
  • Storage: Store leftovers in an airtight container in the fridge for up to 24 hours.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Smoothies
  • Method: Blended
  • Cuisine: Tropical, Summer

Nutrition

  • Calories: ~250 kcal
  • Sugar: ~28g
  • Fat: ~10g
  • Saturated Fat: ~8g
  • Carbohydrates: ~35g
  • Fiber: ~4g
  • Protein: ~3g

Keywords: Tropical strawberry coconut drink, Piña colada with whipped topping, Coconut cream piña colada, Strawberry pineapple smoothie