Close your eyes and imagine a creamy, tropical piña colada, bursting with juicy strawberries, sweet pineapple, and silky coconut, finished with a cloud of luscious Malibu-inspired frosting. Sounds like a dream, right? Well, this Strawberry Piña Colada with Malibu-Inspired Frosting is exactly that—a little sip of paradise in every glass!
The best part? It’s alcohol-free, making it perfect for the whole family. But don’t worry, if you’re craving a little boozy twist, I’ve got that covered too. Whether you’re hosting a summer party, lounging by the pool, or just in need of a vacation in a glass, this is the drink for you.
Ready to blend up something amazing? Let’s dive in!
Why You’ll Love This Recipe
I could go on and on about how delicious this drink is, but let’s keep it simple. Here’s why you need this in your life:
Key Benefits
Quick & Easy – This comes together in just 10 minutes!
Tropical & Refreshing – Packed with strawberry, pineapple, and coconut flavors.
Creamy & Indulgent – The whipped coconut frosting makes it feel extra special.
Perfect for Everyone – Alcohol-free, but super easy to spike for an adults-only version!
Who Is This Recipe For?
If you love piña coladas, fruity smoothies, or anything tropical, this is for you. It’s also great for:
Kids & Non-Drinkers – All the fun, none of the booze.
Summer Party Hosts – Guaranteed to impress your guests!
Anyone Who Loves Dessert-Inspired Drinks – That whipped topping? Game-changer.
If that sounds like you, let’s get blending!
Ingredients for Strawberry Piña Colada with Malibu-Inspired Frosting
Before we start, let’s get our ingredients lined up. Fresh, simple ingredients make all the difference!
For the Piña Colada:
- 2 cups frozen strawberries (for a naturally slushy texture)
- ½ cup pineapple juice (fresh or bottled)
- 1 cup pineapple chunks (fresh or canned)
- 1 cup coconut milk (or cream of coconut for extra richness)
- 1 tablespoon honey or sugar (optional, for added sweetness)
- 1-2 cups ice (adjust to your preferred consistency)
- Garnish: Fresh strawberries, pineapple slices, shredded coconut
For the Malibu-Inspired Frosting (Non-Alcoholic):
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon coconut extract (for that signature Malibu flavor)
- 1 teaspoon vanilla extract
- Optional: Toasted coconut flakes for garnish
💡 Pro Tip: If you want a boozy version, add 2 oz of white rum or coconut rum to the blender!
How to Make Strawberry Piña Colada with Malibu-Inspired Frosting
This recipe is ridiculously easy. You just need a blender and a mixer—that’s it!
Step 1: Blend the Piña Colada
In a high-speed blender, combine:
Frozen strawberries
Pineapple chunks
Pineapple juice
Coconut milk
Ice
Blend until smooth and creamy. If it’s too thick, add a little more coconut milk. If it’s too thin, toss in some extra ice.
💡 Taste test! If your pineapple is super sweet, you might not need the honey or sugar.
Step 2: Whip Up the Malibu-Inspired Frosting
Now for the fun part—the frosting!
1️⃣ In a chilled mixing bowl, whip the heavy cream until soft peaks form.
2️⃣ Add powdered sugar, coconut extract, and vanilla extract.
3️⃣ Keep whipping until stiff peaks form.
4️⃣ Refrigerate the frosting until ready to use.
💡 Dairy-free version? Use chilled coconut cream instead of heavy cream!
Step 3: Assemble & Serve
Now, let’s put it all together:
Pour the Strawberry Piña Colada into serving glasses.
Spoon or pipe the whipped frosting on top.
Garnish with fresh fruit or toasted coconut.
And just like that—you’ve got yourself the ultimate tropical drink!
Tips for the Perfect Piña Colada
✔️ Frozen strawberries = the best texture. No need for extra ice!
✔️ Chill your glasses before serving—it keeps your drink colder for longer.
✔️ Customize it! Want more coconut flavor? Add an extra splash of coconut extract.
How to Store Your Piña Colada
Let’s be real—this drink is best freshly blended. But if you need to store it:
In the Refrigerator
- Keep any leftovers in a sealed container for up to 24 hours.
- The drink may separate a bit, so just stir or blend before serving.
Freezing Tips
- Freeze leftover piña colada in ice cube trays. When you want a fresh drink, just blend the cubes!
- The frosting doesn’t freeze well, so make it fresh when needed.
FAQs About This Recipe
Can I make this ahead of time?
Absolutely! Just blend it up and store it in the fridge for a few hours. Give it a quick stir or re-blend before serving.
How do I make this an alcoholic cocktail?
Simply add 2 ounces of white rum or coconut rum before blending. You can even float an extra splash of rum on top for a stronger kick!
Can I use fresh strawberries instead of frozen?
Yes! But since fresh strawberries won’t give the drink a slushy consistency, just add extra ice to compensate.
What’s the best way to make a dairy-free frosting?
Use full-fat coconut cream instead of heavy whipping cream. Chill it overnight before whipping for the best texture.
More Tropical Recipes to Try
If you loved this Strawberry Piña Colada with Malibu-Inspired Frosting, you might also enjoy these tropical treats:
🍍 Pineapple Upside-Down Cupcakes – A fun pineapple dessert with a caramelized topping.
🍓 Strawberry Dump Cake – A super easy and delicious strawberry-filled dessert.
🥥 Coconut Cupcakes – Perfectly moist coconut-flavored cupcakes for tropical vibes.
🍋 Lemon Raspberry Cupcakes – A tangy-sweet treat with bright citrus flavors.
🍫 Chocolate Strawberry Cupcakes – A classic flavor combination in cupcake form!
Final Thoughts on This Refreshing Summer Treat
This Strawberry Piña Colada with Malibu-Inspired Frosting isn’t just a drink—it’s a tropical escape in a glass. It’s the kind of drink that makes you want to kick back, put on some island music, and soak up the sunshine.
Give it a try, snap a pic, and tag me on social media—I’d love to see your creations! Cheers to summer vibes and delicious drinks! 🍹🌴
Print
Strawberry Piña Colada with Malibu-Inspired Frosting Recipe
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
Description
This Strawberry Piña Colada with Malibu-Inspired Frosting is a creamy, fruity, and tropical-inspired treat! Made with juicy strawberries, sweet pineapple, and rich coconut milk, it’s topped with a light and fluffy whipped frosting that adds a dessert-like twist. It’s alcohol-free but easily customizable with rum for an adults-only version.
Ingredients
For the Piña Colada:
- 2 cups frozen strawberries
- ½ cup pineapple juice
- 1 cup pineapple chunks
- 1 cup coconut milk (or cream of coconut for richness)
- 1 tbsp honey or sugar (optional)
- 1–2 cups ice (adjust for consistency)
- Garnish: Fresh strawberries, pineapple slices, shredded coconut
For the Malibu-Inspired Frosting (Non-Alcoholic):
- 1 cup heavy whipping cream, chilled
- 2 tbsp powdered sugar
- 1 tsp coconut extract
- 1 tsp vanilla extract
- Optional: Toasted coconut flakes
Instructions
1️⃣ Blend the Piña Colada:
- In a high-speed blender, add frozen strawberries, pineapple chunks, pineapple juice, coconut milk, and ice.
- Blend until smooth and creamy. Adjust thickness by adding more ice or coconut milk.
2️⃣ Make the Frosting:
- Whip heavy cream in a chilled bowl until soft peaks form.
- Add powdered sugar, coconut extract, and vanilla extract, then whip until stiff peaks form.
3️⃣ Assemble and Serve:
- Pour the Strawberry Piña Colada into glasses.
- Top with a generous dollop of Malibu-inspired frosting.
- Garnish with fresh fruit or toasted coconut flakes.
💡 Tip: Chill your serving glasses beforehand for an even more refreshing experience!
Notes
- For a boozy twist: Add 2 oz white rum or coconut rum before blending.
- Dairy-free version: Swap heavy cream for coconut cream in the frosting.
- Storage: Store leftovers in an airtight container in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Smoothies
- Method: Blended
- Cuisine: Tropical, Summer
Nutrition
- Calories: ~250 kcal
- Sugar: ~28g
- Fat: ~10g
- Saturated Fat: ~8g
- Carbohydrates: ~35g
- Fiber: ~4g
- Protein: ~3g
Keywords: Tropical strawberry coconut drink, Piña colada with whipped topping, Coconut cream piña colada, Strawberry pineapple smoothie
