Description
Enjoy this delicious and easy Strawberry Freezer Jam recipe, perfect for preserving the taste of summer.
Ingredients
Scale
- 2 pounds fresh strawberries, hulled
- 4 cups granulated sugar
- 1 cup water
- 1 package pectin (for no-cook recipes)
Instructions
- Wash and hull the strawberries, then mash them in a bowl.
- In a separate pot, mix the sugar and pectin, then add it to the mashed strawberries.
- Stir well until the sugar is dissolved.
- Fill containers with the mixture and let them sit at room temperature for about 24 hours.
- Once set, store the containers in the freezer.
Notes
- For added flavor, consider mixing in a bit of lemon juice.
- Jam can be stored in the freezer for up to a year.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg