Description
This Strawberry Eclair Cake is a delicious and simple dessert that combines creamy layers with fresh strawberries.
Ingredients
Scale
- 1 package graham crackers
- 2 cups milk
- 1 package instant vanilla pudding mix
- 1 cup whipped cream
- 2 cups fresh strawberries, sliced
- 1/2 cup chocolate topping
Instructions
- Prepare a baking dish by lining it with graham crackers.
- In a bowl, mix milk and pudding until thickened.
- Fold in whipped cream.
- Spread half of the pudding mixture over the graham crackers.
- Add a layer of sliced strawberries.
- Repeat with another layer of graham crackers, pudding, and strawberries.
- Drizzle chocolate topping over the top layer.
- Refrigerate for at least 4 hours before serving.
Notes
- Use unsweetened cocoa powder for a richer chocolate flavor.
- For added flavor, mix a little vanilla extract into the whipped cream.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg