Description
Indulge in the creamy sweetness of Strawberry Éclair Cake, a delightful treat that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 package graham crackers
- 2 cups milk
- 1 package instant vanilla pudding mix
- 1 container whipped topping, thawed
- 2 cups fresh strawberries, sliced
- 1 cup chocolate syrup
Instructions
- Line the bottom of a 9×13 inch pan with a layer of graham crackers.
- In a bowl, combine milk and pudding mix and whisk until thickened.
- Fold in the whipped topping.
- Spread half of the pudding mixture over the graham crackers.
- Add a layer of sliced strawberries on top of the pudding.
- Repeat the layers with the remaining graham crackers, pudding mixture, and strawberries.
- Drizzle chocolate syrup over the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use chocolate pudding instead of vanilla.
- You can substitute other fruits like blueberries or raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg