Description
Enjoy a delightful start to your day with this easy homemade strawberry Danish pastry. Perfectly flaky and filled with sweet strawberries, this recipe is a must-try!
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- In a bowl, combine the chopped strawberries, sugar, cornstarch, and vanilla extract. Mix well.
- Place a spoonful of the strawberry mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to form a Danish shape.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Feel free to use other fruits like raspberries or blueberries for different flavors.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg