Description
This delicious Strawberry Custard Delight Cake combines the richness of custard with the freshness of strawberries, creating a perfect dessert for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 2 cups prepared vanilla custard
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling, then layer the cake with custard and strawberries.
- Serve chilled and enjoy!
Notes
- Ensure that the cake is completely cooled before layering.
- Fresh strawberries work best for this recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg