Description
Indulge in the delightful combination of strawberry crunch and creamy cheesecake in a taco format. This easy recipe brings a fun twist to traditional desserts.
Ingredients
Scale
- 1 cup crushed strawberries
- 1 package graham cracker crumbs
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 10 taco shells
- 1 cup whipped cream
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- In another bowl, mix crushed strawberries with graham cracker crumbs.
- Fill each taco shell with the cheesecake mixture, then sprinkle with the strawberry crunch mixture.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- For a crunchier texture, toast the graham cracker crumbs lightly.
- Make sure the cream cheese is softened for easy mixing.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg