Description
Indulge in the creamy and delightful flavors of Strawberry Crunch Cheesecake Ice Cream, a perfect homemade treat for summer.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup strawberry syrup
Instructions
- In a bowl, mix the cream cheese and sweetened condensed milk until smooth.
- Add the heavy cream and vanilla extract, then whisk until fluffy.
- Fold in the sliced strawberries and crushed graham crackers.
- Drizzle in the strawberry syrup and gently mix.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a stronger strawberry flavor, add more strawberry syrup.
- Let the ice cream sit at room temperature for a few minutes before serving for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg