Description
Indulge in the lusciousness of Strawberry Cream Cheese Frosting that elevates any dessert.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1 tablespoon milk (if needed)
Instructions
- In a large bowl, beat the softened cream cheese and butter together until smooth.
- Gradually add the powdered sugar, mixing well until fully incorporated.
- Stir in the strawberry puree and vanilla extract until smooth and creamy.
- If the frosting is too thick, add milk, one tablespoon at a time, until the desired consistency is reached.
- Use immediately or store in the refrigerator until ready to use.
Notes
- For best results, use fresh strawberries for flavor.
- The frosting can be made a day ahead and stored in an airtight container.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg