Description
Indulge in the delightful taste of strawberry cheesecake turnovers—a perfect sweet treat for any occasion.
Ingredients
Scale
- 1 package puff pastry sheets
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries gently.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the cream cheese mixture onto the center of each square.
- Fold the pastry over to create triangles and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with granulated sugar.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For an extra touch, drizzle with chocolate or serve with a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg