Description
These crispy Strawberry Cheesecake Egg Rolls are stuffed with a creamy, fruity filling and drizzled with a bright lemon glaze. Perfect for parties or as a fun twist on cheesecake.
Ingredients
Scale
- 8–10 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 2 tbsp butter, melted (optional, for brushing)
- Oil, for frying
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tbsp fresh lemon juice
Instructions
- In a bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until creamy.
- Fold in chopped strawberries gently.
- Place 2–3 tbsp filling in center of each egg roll wrapper. Fold sides and roll tightly. Seal with water.
- Heat oil to 350°F (175°C) and fry rolls 2–3 minutes per side until golden brown.
- Drain on paper towels. Brush with melted butter if desired.
- Mix powdered sugar and lemon juice in a bowl to make the glaze.
- Drizzle glaze over warm egg rolls and serve immediately.
Notes
- Chop strawberries finely to avoid excess moisture.
- Use full-fat cream cheese for best texture.
- To air fry: cook at 375°F for 8–10 minutes, turning once.
- Filling can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 240
- Sugar: 13g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Strawberry Cheesecake Egg Rolls, Lemon Glaze, Sweet Egg Rolls, Cheesecake Dessert, Strawberry Cream Cheese Rolls