Description
This Strawberry Cheesecake Dump Cake combines the creamy delight of cheesecake with the sweet, fruity flavor of strawberries for a simple yet indulgent dessert.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup butter, melted
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- In a baking dish, layer sliced strawberries, then pour the cream cheese mixture over them.
- Sprinkle the dry cake mix on top, followed by pouring melted butter evenly over the cake mix.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly, then top with whipped cream before serving.
Notes
- For a richer flavor, add a splash of lemon juice to the strawberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg