Description
These delicious Strawberry Cheesecake Chimichangas are a perfect indulgent treat for anyone craving something sweet. Crispy on the outside and filled with a rich strawberry cheesecake filling, they are sure to satisfy your cravings.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 4 large flour tortillas
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 2 cups vegetable oil, for frying
Instructions
- In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries.
- Lay one tortilla flat and spoon some of the filling onto the center.
- Fold the sides over the filling and roll it up tightly.
- In a deep skillet, heat vegetable oil over medium heat.
- Fry the chimichangas until golden brown on all sides.
- In a small bowl, mix cinnamon and sugar, and sprinkle over the fried chimichangas.
Notes
- For a healthier version, consider baking the chimichangas instead of frying them.
- Experiment with different fruits for the filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg