Description
Indulge in the delightful layers of Strawberry Cheesecake Banana Pudding that combine creamy cheesecake, ripe bananas, and fresh strawberries.
Ingredients
Scale
- 1 package of vanilla pudding mix
- 2 cups of milk
- 1 cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of whipped topping
- 3 ripe bananas, sliced
- 2 cups of fresh strawberries, chopped
- 1 package of graham crackers, crushed
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until smooth.
- In another bowl, beat the cream cheese and powdered sugar until creamy.
- Fold in the whipped topping into the cream cheese mixture.
- Layer the ingredients in a trifle dish starting with pudding, then cream cheese mixture, followed by bananas, strawberries, and crushed graham crackers.
- Repeat the layers until all ingredients are used up, finishing with the whipped topping on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, use fresh strawberries and ripe bananas.
- Feel free to substitute the vanilla pudding with strawberry-flavored for extra fruity taste.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg