Description
Indulge in this creamy, decadent strawberry banana pudding that combines the sweetness of ripe bananas and fresh strawberries.
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups sliced strawberries
- 2 ripe bananas
- 1 cup whipped cream
Instructions
- In a saucepan, combine milk, sugar, cornstarch, and salt. Stir over medium heat until thickened.
- Remove from heat and stir in vanilla extract.
- Layer the pudding in a dish with sliced strawberries and bananas.
- Top with whipped cream and refrigerate before serving.
Notes
- Make sure the bananas are ripe for the best flavor.
- Chill the pudding for at least an hour for better texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg