Description
A delightful combination of strawberries, bananas, and a creamy cheesecake dressing that makes for a perfect dessert or side dish!
Ingredients
Scale
- 1 pound strawberries, hulled and sliced
- 2 ripe bananas, sliced
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Add the sliced strawberries and bananas to the bowl and gently stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For best results, use fresh strawberries and bananas.
- Make sure the cream cheese is at room temperature for easier mixing.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg