Description
Steak Diane is a classic dish that combines succulent steak with a rich and creamy mushroom sauce, making it a truly indulgent treat for any occasion.
Ingredients
Scale
- 2 steaks (of your choice)
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Season the steaks with salt and pepper on both sides.
- In a skillet, melt the butter over medium heat.
- Add the steaks and cook to your desired doneness, then remove and set aside.
- In the same skillet, add the mushrooms and garlic, sautéing until the mushrooms are tender.
- Stir in the heavy cream, Dijon mustard, and Worcestershire sauce, cooking until the sauce thickens.
- Return the steaks to the skillet and coat them with the sauce.
- Serve hot with additional sauce drizzled over the top.
Notes
- For added flavor, use a mix of mushrooms.
- Pair with a side of potatoes or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg