Description
A rich and delicious dish featuring tender steak cuts paired with cheese ravioli, all enveloped in a creamy garlic butter sauce.
Ingredients
Scale
- 1 pound steak cuts
- 12 ounces cheese ravioli
- 4 tablespoons garlic butter
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the cheese ravioli according to the package instructions. Drain and set aside.
- In a skillet, melt garlic butter over medium heat.
- Add the steak cuts to the skillet, season with salt and pepper, and cook until browned to your liking.
- Stir in the cooked ravioli and toss gently to coat in the garlic butter.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add grated Parmesan cheese on top before serving.
- Feel free to substitute the steak with chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg