Description
Indulge in the creamy and savory flavors of Steak Alfredo Spaghetti, featuring tender steak and rich Parmesan cheese.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound steak, cut into strips
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak strips and cook until browned, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Toss the cooked spaghetti in the creamy sauce.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some Italian seasoning to the sauce.
- Adjust the amount of cheese based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams