Description
Discover the delicious twist on the classic beef roast with turkey bacon in this savory recipe.
Ingredients
Scale
- 3 pounds spiral cut beef roast
- 8 ounces turkey bacon
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix olive oil, garlic powder, onion powder, black pepper, and Worcestershire sauce.
- Rub the mixture all over the beef roast.
- Wrap the turkey bacon around the beef roast.
- Place the roast in a roasting pan and cook for 2-2.5 hours, or until the internal temperature reaches 135°F (57°C).
- Let it rest for 15 minutes before slicing.
Notes
- For added flavor, consider marinating the beef roast overnight.
- Pair with roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0 grams
- Sodium: 800 mg
- Fat: 23 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 80 mg