Description
These Spinach Artichoke Buns are a deliciously indulgent homemade snack that combines the flavors of spinach and artichoke in a warm, flaky bun. Perfect for parties or a cozy night in!
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic powder, and onion powder.
- Roll out the crescent roll dough on a floured surface and cut each triangle into smaller pieces.
- Place a spoonful of the spinach-artichoke mixture on each piece of dough and wrap it around the filling.
- Place the buns on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Serve with marinara sauce for added flavor.
- These buns are best enjoyed fresh but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg