Description
Indulge in the flavors of Spicy Crispy Hot Honey Lemon Feta Chicken with an Italian Herb Crust, a delightful fusion of spicy and savory notes.
Ingredients
Scale
- 4 chicken breast halves
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/2 cup feta cheese, crumbled
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the honey, lemon juice, and spices.
- Coat the chicken breasts with the mixture, then sprinkle with feta cheese and breadcrumbs.
- Place the chicken in a baking dish and bake for 25-30 minutes or until cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra crunch, broil the chicken for the last 2-3 minutes.
- Serve with a side of roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg