Description
Experience the delightful taste of Spicy Bang Bang Shrimp, a quick and indulgent dish that will elevate your home cooking.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups vegetable oil, for frying
Instructions
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and black pepper.
- In a separate bowl, coat the shrimp in cornstarch.
- Heat the vegetable oil in a pan over medium-high heat.
- Fry the shrimp until golden brown and cooked through, approximately 2-3 minutes per side.
- Once cooked, drain the shrimp on paper towels.
- Toss the fried shrimp in the sauce mixture until well coated.
- Serve immediately, garnished with chopped green onions if desired.
Notes
- For extra crispiness, double-fry the shrimp.
- Adjust the level of sriracha to control the spiciness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg