Description
Discover the delightful flavor of Spiced Crimson Pickled Strawberries, perfect for enhancing your meals and adding a unique twist to your table.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon crushed red pepper flakes
- 1 cinnamon stick
Instructions
- In a saucepan, combine the apple cider vinegar, sugar, black peppercorns, mustard seeds, crushed red pepper flakes, and cinnamon stick. Bring to a simmer over medium heat, stirring until the sugar has dissolved.
- Remove the saucepan from heat and allow the mixture to cool slightly.
- Place the strawberries into a clean jar. Pour the cooled spice mixture over the strawberries, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving to allow the flavors to meld.
- Enjoy your Spiced Crimson Pickled Strawberries on salads, sandwiches, or as a unique appetizer.
Notes
- These pickled strawberries can be stored for up to two weeks in the refrigerator.
- Experiment with additional spices such as cloves or ginger for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg