Description
This Spaghetti Salad is a delightful blend of flavors, featuring turkey bacon and chicken ham, perfect for any occasion.
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup bell peppers, diced
- 1/4 cup black olives, sliced
- 1/3 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In a large bowl, combine the spaghetti, turkey bacon, chicken ham, cherry tomatoes, red onion, bell peppers, and black olives.
- In a small bowl, whisk together mayonnaise, olive oil, vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables such as cucumbers or carrots.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg