If you’re looking for the kind of dinner that warms your soul and fills the kitchen with the smell of something hearty and delicious, you’re in the right place. This Southern Hamburger and Potato Casserole is rich, cheesy, and layered with everything you love about comforting home-cooked meals. It’s the kind of dish that feels like a hug from your grandma—and it’s easier to make than you might think.

Whether you’re feeding a hungry family on a weeknight or prepping a make-ahead dish for Sunday supper, this casserole fits the bill. We’ll walk through the simple steps and smart shortcuts together, so you’ll feel confident every step of the way.

Why You’ll Love This Recipe

This isn’t just another beef and potato dish. This one has Southern charm baked right in—creamy soup layers, melty cheddar, and fork-tender potatoes, all finished with just a hint of paprika. It’s as satisfying as it is simple.

Key Benefits

• Easy to assemble with pantry staples you likely already have.

• Budget-friendly, stretching just a bit of beef to feed a full table.

• Versatile, whether you’re customizing the veggies or swapping out the protein.

• Freezer-friendly, making it a great option for meal prep or sharing with a friend.

Suitable For

This casserole is perfect for:

• Beginner cooks who want a no-fuss dinner win.

• Busy families craving something filling and cozy.

• Potluck lovers looking for a crowd-pleaser.

• Anyone on the hunt for a classic, no-fail Southern favorite.

Ingredients for Southern Hamburger and Potato Casserole

Let’s break it down. You won’t need anything fancy—just a handful of reliable ingredients that work magic when layered and baked.

Core Ingredients

• Ground beef – 1½ pounds, browned and seasoned. You can swap this for turkey, sausage, or even a plant-based option.

• Potatoes – 5 medium russets, peeled and sliced thin. They provide that hearty base and soak up all the creamy flavor.

• Onion and garlic – Finely chopped for a savory depth.

• Cream of mushroom soup – Brings the creamy factor and pairs well with beef.

• Cream of cheddar soup – Or swap for cream of chicken for a slightly different spin.

• Milk – Thins the soup mixture just enough to layer and bake evenly.

• Cheddar cheese – Shredded and sprinkled on top to give that golden, gooey finish.

• Salt, pepper, and paprika – Simple seasoning that makes a difference.

Substitutions and Tips

• Potato Options: Russets are great for their starchy texture, but Yukon Golds will give you a creamier bite.

• Cheese Choices: Sharp cheddar is classic, but feel free to toss in mozzarella, pepper jack, or even a little cream cheese for richness.

• Veggie Boost: Add mushrooms, frozen peas, or chopped spinach to sneak in some extra nutrition.

• Soup Alternatives: Use a blend of sour cream and broth for a lighter option if you’re avoiding canned soups.

Best Potatoes for Southern Hamburger and Potato Casserole

Potatoes aren’t just a filler here—they’re the backbone of the dish. That’s why choosing the right kind matters.

• Russet potatoes are ideal because they hold up to baking without going mushy and soak up all the creamy goodness.

• Yukon Golds are a good alternative for a softer texture and a more buttery flavor.

• Red potatoes can work in a pinch but may be a bit too waxy unless sliced very thin.

Kitchen Tools You’ll Need

You don’t need a full arsenal of equipment to pull this off—just a few basics.

Must-Have Tools

• 9×13-inch baking dish – A standard size for casseroles and ensures even layers.

• Skillet – For browning the beef and sautéing the aromatics.

• Mixing bowl – To stir together your soup and milk mixture.

• Cutting board & sharp knife – For prepping your potatoes, onion, and garlic.

Nice-to-Have Tools

• Mandoline slicer – Perfect for getting even potato slices, which helps them cook evenly.

• Cheese grater – Freshly grated cheese melts better than the pre-bagged kind.

• Foil – Keeps the top from burning while the potatoes soften underneath.

How to Make Southern Hamburger and Potato Casserole

Ready to get cozy with one of the most comforting Southern dinners around? Making this hamburger and potato casserole is easier than you think—and I’m walking you through it, step by step. Whether you’re a first-time casserole maker or a seasoned pro, you’ve got this.

Step 1: Prep the Oven and Baking Dish

Start by preheating your oven to 375°F (190°C). While that’s heating up, lightly grease a 9×13-inch baking dish. You can use cooking spray or a pat of butter—whatever you have on hand. This step ensures nothing sticks and cleanup is a breeze.

Pro Tip: Glass or ceramic baking dishes work beautifully for even heating and presentation.

Step 2: Brown the Ground Beef

Grab a large skillet and heat it over medium. Add 1½ pounds of ground beef along with the chopped onion and minced garlic. Cook until the beef is browned and the onion is soft, about 7–9 minutes. Make sure to drain off any excess grease—no one wants a greasy casserole.

Season with a generous pinch of salt and freshly cracked pepper. This base layer is all about building savory flavor.

Step 3: Mix the Creamy Sauce

In a medium bowl, combine one can each of cream of mushroom and cream of cheddar soup. If you don’t have cheddar soup, cream of chicken works well too. Stir in half a cup of milk until the mixture is smooth and pourable.

Step 4: Layer the Ingredients

Now the fun part—layering! Start with half of your thinly sliced potatoes (about five medium russets) in the bottom of your prepared dish. Spread them out evenly for consistent cooking.

Next, spoon on half of the cooked beef mixture, followed by a few ladlefuls of the soup mixture. Smooth it over so everything’s coated.

Repeat the process with the remaining potatoes, beef, and finally the rest of the soup mixture. The goal is full coverage—every bite should be creamy and packed with flavor.

Step 5: Add the Cheese and Bake

Generously sprinkle the shredded cheddar cheese over the top. Don’t skimp—it’s the gooey, golden crown of the whole dish. For a little extra Southern charm, dust the top with paprika. It adds a touch of color and a hint of smoky flavor.

Cover the dish tightly with foil and bake for 60 minutes. Then, remove the foil and bake for another 15–20 minutes until the cheese is bubbly and golden and the potatoes are fork-tender.

Want that perfect cheese crust? Broil for the last 2–3 minutes—but watch closely.

Step 6: Let It Rest and Serve

Resist the urge to dive in right away. Let the casserole sit for about 10 minutes. This allows it to set up and makes slicing and serving much easier.

Tips for Success

Cooking casseroles is part technique, part trust—and a few tips make all the difference.

• Slice potatoes thinly and evenly. Uneven slices lead to uneven cooking. A mandoline makes this easy, but a sharp knife works fine too.

• Drain the beef thoroughly. Excess grease can make the dish heavy and soggy.

• Cover with foil. This keeps the casserole moist while baking. Removing it at the end allows the top to crisp up.

• Cheese matters. Pre-shredded cheese is convenient, but shredding your own melts better and tastes fresher.

• Add-ins are welcome. Stir in frozen peas, chopped bell pepper, or a dash of hot sauce to make the recipe your own.

How to Store Southern Hamburger and Potato Casserole

Whether you’re meal-prepping or stashing away leftovers, this casserole stores like a dream.

At Room Temperature

Once baked, let the dish cool at room temp for no more than two hours before storing. Any longer, and you risk bacteria growth.

In the Refrigerator

Transfer cooled portions to an airtight container and refrigerate. It will keep well for up to four days. Reheat individual servings in the microwave or warm a full pan in the oven at 325°F until hot throughout.

Freezing Tips

You can freeze it either baked or unbaked. Wrap the dish tightly in plastic wrap, followed by a layer of foil. Label it clearly with the date. It’ll stay fresh in the freezer for up to three months.

When ready to serve, thaw overnight in the fridge and reheat in the oven. If frozen unbaked, add 15–20 minutes to the baking time.

Frequently Asked Questions (FAQs)

Can I use other meats instead of ground beef?

Absolutely. Ground turkey, chicken, or even a sausage blend works great. Just be sure to season well, as different meats have different flavor profiles.

How can I make this vegetarian?

Swap the ground beef for a plant-based meat alternative or a mix of lentils and mushrooms. Use vegetarian-friendly cream soups or make your own.

Can I prep this casserole ahead of time?

Yes! Assemble it up to 24 hours in advance, cover tightly, and refrigerate. When ready, bake as directed—adding an extra 5–10 minutes if it’s still chilled.

What’s the best cheese for this casserole?

Cheddar is the classic go-to for its melt and flavor. For a twist, mix in Monterey Jack, mozzarella, or pepper jack for a little heat.

Related Recipes

If you loved this Southern Hamburger and Potato Casserole, you might also enjoy these hearty meals:

• Keto Sloppy Joe Casserole: A low-carb version packed with beefy flavor.

• Sloppy Joe Casserole with Cornbread: A sweet and savory twist with a cornbread topping.

• Creamy Mushroom Soup Recipe: The perfect side or starter for your casserole night.

• The Ultimate Cheesy Hamburger Potato Soup: Like the casserole, but in cozy soup form.

Conclusion

Southern Hamburger and Potato Casserole is the kind of meal that brings everyone to the table. It’s hearty, cheesy, and full of down-home flavor—exactly what you crave after a long day. It’s easy enough for a weeknight and delicious enough for Sunday supper.

If you try this recipe, I’d love to hear how it turned out. Leave a comment, share a photo, or pin it for later. And if you added your own twist, don’t be shy—this dish is made for sharing and reinventing.

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