Description
Learn how to make a delightful Soft Pistachio Bread that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shelled pistachios
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture alternately with milk until just combined.
- Fold in the pistachios gently.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For added flavor, consider adding a pinch of cardamom.
- Ensure pistachios are well chopped for even distribution.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg