Description
This Slow Cooker Italian Beef Sandwich recipe is perfect for a hearty meal that will warm you from the inside out. Tender, flavorful beef served on a crusty roll with peppers is a must-try for comfort food lovers.
Ingredients
Scale
- 3 pounds beef roast
- 1 packet Italian salad dressing mix
- 1 cup beef broth
- 1 cup pepperoncini peppers
- 1 onion, sliced
- 4 garlic cloves, minced
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Place the beef roast in the slow cooker.
- Sprinkle the Italian dressing mix over the beef.
- Pour the beef broth and add the pepperoncini, onion, and garlic.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred, and return it to the slow cooker.
- Serve the beef on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with a side of chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg