Description
A delightful and easy slow cooker recipe for cranberry chicken that yields juicy and flavorful results.
Ingredients
Scale
- 4 cups fresh cranberries
- 1 onion, chopped
- 4 chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add chopped onion and cranberries on top of the chicken.
- In a bowl, mix together soy sauce, honey, salt, pepper, and garlic powder.
- Pour the mixture over the chicken and cranberries.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
- Serve warm, spooning the cranberries and sauce over the top.
Notes
- This dish pairs well with rice or quinoa.
- You can substitute fresh cranberries with canned cranberry sauce for a quicker version.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 12g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg