Description
This tender and flavorful Slow Cooker BBQ Beef Brisket is a crowd-pleaser, perfect for gatherings and family dinners.
Ingredients
Scale
- 3 pounds beef brisket
- 2 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Season the brisket with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a bowl, combine BBQ sauce, Worcestershire sauce, and brown sugar.
- Place the brisket in the slow cooker and pour the sauce mixture over it.
- Cook on low for 8 hours or until tender.
- Remove the brisket and let it rest for 10 minutes before slicing.
- Serve with remaining sauce.
Notes
- For extra flavor, marinate the brisket overnight.
- Adjust the BBQ sauce quantity based on your preference for sweetness.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg