Description
Indulge in this easy and delicious slow cooker balsamic shredded beef recipe, made with just 4 simple ingredients. Perfect for busy weeknights!
Ingredients
Scale
- 2 pounds chuck roast
- 1 cup balsamic vinegar
- 1/4 cup brown sugar
- 3 cloves garlic, minced
Instructions
- Place the chuck roast in the slow cooker.
- In a medium bowl, mix together balsamic vinegar, brown sugar, and minced garlic.
- Pour the sauce over the roast in the slow cooker.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Shred the beef with two forks and mix it with the sauce before serving.
Notes
- Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg