Description
A delicious and hearty Slow Cooker Amish Pot Roast recipe that’s perfect for busy days. Enjoy tender meat and flavorful vegetables with minimal effort.
Ingredients
Scale
- 3 pounds chuck roast
- 2 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chuck roast in the slow cooker.
- Add the chopped vegetables around the meat.
- Pour the beef broth over the top.
- Add Worcestershire sauce, thyme, salt, and pepper.
- Cover and cook on low for 8 hours or until meat is tender.
Notes
- For best results, sear the roast on all sides before placing it in the slow cooker.
- Feel free to add other vegetables like celery or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg