Description
Delicious shrimp tacos topped with feta cheese, avocado, and a creamy cilantro-lime sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 avocado, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup cilantro, chopped
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 8 small tortillas
Instructions
- In a bowl, combine shrimp with cumin, chili powder, and olive oil. Toss to coat.
- Heat a skillet over medium heat and cook shrimp until pink, about 3-4 minutes per side.
- In a separate bowl, mix cilantro, sour cream, and lime juice to create the sauce.
- Warm the tortillas in a pan or on a grill.
- Assemble the tacos by placing shrimp, avocado, and feta in each tortilla. Drizzle with the creamy cilantro-lime sauce.
Notes
- For added spice, consider adding jalapeños.
- Use corn tortillas for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 160mg