Description
These Shrimp & Crab Stuffed Crescent Bombs are an easy and indulgent treat that combines fresh seafood with flaky crescent dough.
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shrimp, crab meat, cream cheese, green onions, lemon juice, garlic powder, salt, and pepper until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the seafood mixture at the wide end of each triangle.
- Roll up the dough, starting from the wide end and rolling towards the point.
- Place the rolled bombs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For an extra touch, brush the tops with melted butter and sprinkle with garlic powder before baking.
- These stuffed bombs can also be served with a dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg