Description
Enjoy the festive flavors of St. Patrick’s Day with this delicious Shamrock Shake Pie, perfect for celebrating with friends and family.
Ingredients
Scale
- 1 prepared graham cracker crust
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup mint chocolate chips
- 1 teaspoon peppermint extract
- 1/2 teaspoon green food coloring
- 1/2 cup whipped topping
- 2 tablespoons chocolate syrup
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Add the sweetened condensed milk, mint chocolate chips, peppermint extract, and green food coloring. Gently fold until combined.
- Pour the mixture into the prepared graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, top with whipped topping and drizzle with chocolate syrup.
Notes
- For a stronger mint flavor, increase the peppermint extract.
- Optional: Top with additional chocolate chips or crushed mint candies for garnish.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg