Description
This shake and bake chicken breast recipe is your go-to for a crispy, juicy, and flavorful meal. With a homemade breadcrumb coating and spices, it’s perfect for a healthy, satisfying dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil or melted butter
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in olive oil or butter, then dredge in the breadcrumb mixture.
- Place coated chicken on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Notes
- For extra crispiness, flip the chicken halfway through baking.
- Customize the spice mix to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 310
- Sugar: 1g
- Sodium: 430mg
- Fat: 15g
- Carbohydrates: 15g
- Protein: 26g