Description
A delicious and comforting recipe for scalloped corn with turkey bacon, perfect for any occasion.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup cream
- 1/2 cup turkey bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 onion, diced
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the corn, cream, turkey bacon, cheese, onion, eggs, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown.
Notes
- Feel free to substitute with regular bacon if desired.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg