Description
A savory and visually appealing dish perfect for any gathering, featuring turkey and cranberry wrapped in crescent dough.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded turkey, cranberry sauce, cheese, garlic powder, and onion powder.
- Unroll the crescent roll dough and form a ring on a baking sheet.
- Place the turkey mixture on the dough and fold the edges over to close.
- Brush the top with beaten egg.
- Bake for 20-25 minutes, or until golden brown.
Notes
- For a golden color, make sure to fully coat with the egg wash.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg