Description
This savory steak bites and shrimp in butter soy glaze recipe is the ultimate quick and flavorful meal. Juicy, pan-seared steak and tender shrimp are coated in a rich, garlicky butter soy sauce with a hint of honey for balance. Perfectly paired with rice, noodles, or roasted vegetables, this dish is both indulgent and easy to make in just 30 minutes.
Ingredients
Scale
- 3 tbsp butter
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp black pepper
- 1 lb beef steak, cut into bite-sized pieces
- ½ lb shrimp, peeled and deveined
- ½ tsp red pepper flakes (optional)
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp lemon juice
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Prep the Ingredients
- Cut the steak into bite-sized pieces and pat them dry.
- Peel and devein the shrimp.
- Mince the garlic and chop the green onions.
- Cook the Steak
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 2-3 minutes per side until browned.
- Remove from heat and set aside.
- Cook the Shrimp
- Add more olive oil if needed.
- Cook shrimp for 1-2 minutes per side until pink and opaque.
- Remove and set aside.
- Make the Butter Soy Glaze
- Lower heat to medium and melt butter.
- Add garlic and sauté for 30 seconds.
- Stir in soy sauce, honey, black pepper, and red pepper flakes.
- Combine Everything
- Return steak and shrimp to the pan.
- Toss everything together to coat evenly.
- Drizzle with lemon juice and cook for another minute.
- Garnish and Serve
- Sprinkle with green onions and sesame seeds.
- Serve hot with rice, noodles, or vegetables.
Notes
- For a spicier version, add extra red pepper flakes or a splash of sriracha.
- For a richer sauce, add an extra tablespoon of butter.
- For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Asian-Inspired
Nutrition
- Calories: ~380 kcal
- Sugar: ~5g
- Sodium: ~900mg
- Fat: ~22g
- Saturated Fat: ~10g
- Carbohydrates: ~8g
- Fiber: ~1g
- Protein: ~35g
- Cholesterol: ~190mg
Keywords: Garlic Butter Steak and Shrimp, Soy Glazed Steak Bites, Surf and Turf Recipe, Butter Soy Shrimp and Steak