Description
These savory shrimp and crab biscuit melts are the perfect twist for a delightful home-cooked meal. Combining the freshness of seafood with a flaky biscuit, this recipe is sure to impress.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 packet refrigerated biscuit dough
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven according to the biscuit dough package instructions.
- In a bowl, mix the shrimp, crab, mayonnaise, green onions, lemon juice, and Old Bay seasoning until well combined.
- Open the biscuit dough and separate into individual biscuits.
- Flatten each biscuit and place a generous scoop of the seafood mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the filled biscuits on a baking sheet and bake according to package instructions until golden brown.
- Sprinkle shredded cheddar cheese on top of the biscuits during the last five minutes of baking.
- Let cool slightly before serving.
Notes
- For extra flavor, add a dash of hot sauce to the seafood mixture.
- Can substitute crab with more shrimp if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit melt
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg