Description
Enjoy the vibrant flavors of savory garlic bok choy paired with mushrooms in a light soy glaze. This easy recipe brings out the natural taste of the vegetables, perfect as a side dish or a vegetarian main.
Ingredients
Scale
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon sesame seeds, for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- Add sliced mushrooms and cook for 3-4 minutes until softened.
- Add the chopped bok choy and soy sauce, cooking for an additional 2-3 minutes until the bok choy is tender.
- Drizzle with sesame oil and mix thoroughly.
- Garnish with sesame seeds before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute bok choy with other leafy greens like spinach or kale.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg