Description
Indulge in the perfect blend of sweet and salty with these Salted Caramel Pretzel Cheesecake Balls. A delightful treat that’s easy to make at home!
Ingredients
Scale
- 16 ounces cream cheese
- 1 cup powdered sugar
- 1 cup pretzel crumbs
- 1/2 cup caramel sauce
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, pretzel crumbs, caramel sauce, salt, and vanilla extract. Mix until smooth.
- Chill the mixture for about 30 minutes, until firm enough to handle.
- Once chilled, roll the mixture into small balls.
- Melt chocolate chips in a microwave-safe bowl.
- Dip each cheesecake ball in melted chocolate, ensuring they are fully coated.
- Place dipped balls on parchment paper and refrigerate until chocolate is set.
- Drizzle additional caramel sauce over the top before serving.
Notes
- For an extra touch, sprinkle some sea salt on top of the chocolate before it sets.
- You can use white chocolate instead of regular for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg