Description
A delightful mix of sweet and salty, these Salted Caramel Pretzel Cheesecake Balls are an easy indulgence you can make at home.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pretzels
- 1/4 cup salted caramel sauce
- 1 cup milk chocolate chips
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the crushed pretzels and salted caramel sauce.
- Form the mixture into small balls and refrigerate for about 30 minutes.
- Melt the chocolate chips in the microwave.
- Dip each ball in the melted chocolate and place them on parchment paper.
- Drizzle extra caramel sauce over the balls before serving.
Notes
- For extra crunch, you can add more crushed pretzels to the outside.
- Ensure the chocolate is tempered for a smooth finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg