Description
Ruth’s Chris Sweet Potato Casserole is a delightful dish that brings the perfect blend of sweetness and creaminess, making it a favorite for family gatherings.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, eggs, vanilla extract, salt, and cinnamon until smooth.
- Spread the mixture in a greased baking dish.
- Sprinkle the chopped pecans on top.
- Bake for 30-35 minutes or until heated through and slightly golden.
Notes
- For added sweetness, you can increase the amount of brown sugar.
- This dish can be prepared in advance and stored in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg