Description
Enjoy a comforting and satisfying meal with this easy recipe for Ruth’s Chris Chicken and Green Bean Bake.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound fresh green beans, trimmed
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, place the chicken breasts and season with salt, pepper, garlic powder, and onion powder.
- Pour the cream of mushroom soup over the chicken.
- Arrange the green beans around the chicken in the dish.
- Sprinkle the shredded cheddar cheese on top.
- Drizzle with olive oil.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly.
Notes
- For a bit of extra flavor, you can add some crushed red pepper flakes.
- This dish pairs well with rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg