Description
This Ruth’s Chris Baked Spinach with Cheese recipe offers a deliciously indulgent twist on a classic dish, perfect for any occasion.
Ingredients
Scale
- 1 pound fresh spinach
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté garlic until fragrant.
- Add the spinach and cook until wilted.
- In a bowl, mix the cream cheese, sour cream, Parmesan cheese, salt, pepper, and nutmeg.
- Add the cooked spinach to the cheese mixture.
- Transfer to a baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Serve hot and enjoy!
Notes
- For a creamier texture, blend the cream cheese mixture until smooth before adding the spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg