Description
A rustic no-knead rosemary garlic bread that’s crusty on the outside, soft inside, and full of flavor. Made effortlessly in a Dutch oven.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/4 cups warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1–2 tablespoons fresh rosemary, chopped (or 1 tsp dried rosemary)
- Optional: coarse sea salt for topping
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Add warm water and olive oil, stirring until a sticky dough forms.
- Stir in minced garlic and rosemary evenly.
- Cover and let rise at room temperature for 12–18 hours.
- Turn dough onto floured surface and gently shape into a loaf.
- Let it rest on parchment paper for 30–60 minutes.
- Preheat oven to 450°F with Dutch oven inside.
- Transfer dough with parchment into the Dutch oven. Cover and bake for 30 minutes.
- Remove lid and bake an additional 10–15 minutes until golden brown.
- Cool on wire rack for 20 minutes before slicing.
Notes
- Use fresh rosemary for the best flavor.
- Let the dough rise overnight for deep flavor.
- Roasted garlic can be used for a milder garlic flavor.
- Spritz loaf with water before baking for extra-crispy crust.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0.4g
- Sodium: 230mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rustic No-Knead Rosemary Garlic Bread, Dutch oven bread, no knead artisan bread, rosemary garlic loaf, homemade crusty bread