Description
Indulge in these rich and creamy Robin’s Egg Truffles, perfect for satisfying your sweet tooth without any baking involved.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/3 cup cocoa powder
- 1/2 cup unsweetened shredded coconut
- 1/2 cup creamy peanut butter
- 1/4 cup soft cream cheese
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large bowl, combine the crushed graham crackers, powdered sugar, cocoa powder, and shredded coconut.
- Add the peanut butter, cream cheese, and vanilla extract, mixing until well combined.
- Form the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill the formed truffles in the refrigerator for about 30 minutes.
- Melt the chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each chilled truffle in the melted chocolate, allowing excess to drip off.
- Return the chocolate-coated truffles to the parchment-lined sheet and let them set.
Notes
- For a fun twist, try adding colorful sprinkles on top of the chocolate coating.
- These truffles can be made ahead of time and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg